Vins de Bordeaux
CHÂTEAU DE LA GRAVE
History & Heritage:
An authentic XIVe century château renovated in the 19th century Louis XIII style.
A 45 hectares vineyard of CÔTES DE BOURG in the heart of the Bordeaux wine growing area.
A century long family heritage, a unique mixture of tradition and modernity.
Wine List:
CHÂTEAU DE LA GRAVE – CARACTERE 2014 Rouge
80% Merlot – 20% Malbec
Aged in oak barrels for 12 months.
★★ 2 stars in the Hachette Guide 2017
CHÂTEAU DE LA GRAVE – CARACTERE 2015 Rouge
80% Merlot – 20% Malbec
Aged in oak barrels for 12 months.
★ 1 star in the Hachette Guide 2018
Enjoy this classic and delicate “Côtés de Bourg” with fine and silky tannins and nice fruity aromas at the nose, relaxing and accessible, it is an excellent wine for lunch and quiet diner.
The blend of Merlot, Cabernet and Malbec give touches of roundness and an intense fruity bouquet. The rich and silky tannins make a nice and balanced body for this wine. His evolution is marked by a lot of fineness.
CHÂTEAU DE LA GRAVE – GRAINS FINS 2015 Blanc
60% Sémillon – 40% Colombard
Fermented and aged in oak barrels on the lees
Bronze medal in the MACON wine competition 2017
This unusual blend of Sémillon and Colombard varieties has forged a reputation for the chateau. A delight at all stages of your meal, it is a rare, original and unique dry white wine made in Côtés de Bourg Appellation with a mixed of citrus and peach aromas. It is a nice balance between fruit, fineness and freshness. With a lot of richness and a very long taste at the palate hold by an intense freshness, this white wine is really amazing. It’s perfect with aperitif, scallops, sea food, cooked or grilled fishes, white meat and cheese.
HOMMAGE DE LA GRAVE – 2015 Rosé
100% Cabernet sauvignon
Fermented and aged in oak barrels on the lees
A very original and well balanced wine! Here is the proof that a “Rosé” can be a splendid wine. “Hommage” is made with a special and a particular wine-making of Château de la Grave. Discover its pale and light color and receive a real, original and subtle pleasure. It is totally dry, full body and very long at the palate. At the nose, a blend of very fruity flavors of strawberries mixed with spicy and soft oaky notes. It is very nice to eat with, specially grilled meat and spicy food. It is a lovely wine to meet before the main course.
Chateau bel-aIR
History & Heritage:
In the heart of the Lussac Saint-Emilion appellation, Chateau Bel-Air comprises 30 unbroken hectares, including 21 hectares of wines. In 1978, Jean-Noel Roi took over the estate which had been in his family for over a century. The vineyard stands on a wide plateau of clay with areas of silica gravel, with a subsoil of clay and iron pan. It is composed of 70% de Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon. The vines are, on average, 35 years old, a good age for producing well balanced wines.
CHATEAU DE BEL-AIR 2014 Organique Rouge
50% Merlot – 20% Cabernet Franc – 30% Cabernet Sauvignon
Average age of the vines: 30 Yrs
Stainless steel (automatic temperature control)
Maturing 12 months
※ Organique ※
It is a good tasting organic red wine with fine and silky tannins. The taste of the wine has a scent of mineral earth. A pretty tannins and nice balanced body will bring a feeling of immersion to you. His evolution is marked by a lot of fineness. It is good choice for organic product lovers.
cHATEAU DES FERMENTEAUX
Winery : CHATEAU LES FERMENTEAUX
Region : Bordeaux, France
Grapes : Cabernet Sauvignon – Cabernet Franc – Malbec- Merlot – Petit Verdot
Regional styles: Bordeaux Red
Food pairing: Beef – Veal – Game (Deer, Vension) – Poultry
Les Fermenteaux 2016 Rouge
25% Cabernet Sauvignon – 70% Merlot – 5% Cabernet Franc
Chateau Lacoste garsac
Winery : CHATEAU LACOSTE GARSAC
Rigion : Bordeaux, France
Grapes : Cabernet Sauvignon – Cabernet Franc - Merlot
Regional styles: Bordeaux Red
Food pairing: Beef – Veal – Game (Deer, Vension) – Poultry
LACOSTE GARSAC 2016 Rouge
80% Merlot – 5% Cabernet Sauvignon